Catalog No.
|
Type of Media
|
Use
|
BS-328
|
Andrade's Broth with Adonitol
|
Determination of carbohydrate fermentation reactions of microorganisms, members of the Enterobacteriaceae.
|
BS-329
|
Malonate Broth Base
|
Differentiation of Enterobacter and Escherichia.
|
BS-330
|
Sodium Acetate Agar
|
Differentiation of Shigella species from Escherichia genus.
|
BS-331
|
Simmons Citrate Agar
|
Differentiation of gram-negative bacteria on the basis of citrate utilization.
|
BS-337
|
Kligler Iron Agar
|
Differentiation of members of the Enterobacteriaceae on the basis of their ability to ferment dextrose and lactose and to liberate sulfides.
|
BS-339
|
Lysine Iron Agar
|
Differentiation of gram-negative enteric bacteria based on their ability to decarboxylase or delaminate lysine and to form hydrogen sulfide.
|
BS-340
|
Ornithine Decarboxylase Agar
|
Differentiation of gram-negative enteric bacteria based on the utilization of ornithine decarboxylase.
|
BS-341
|
Lysine Decarboxylase Agar
|
Differentiation of gram-negative enteric bacteria based on the utilization of lysine decarboxylase.
|
BS-342
|
OF (Oxidation Fermentation) Basal Medium
|
Determination of oxidative and fermentative metabolism of carbohydrates by gram-negative bacteria.
|
BS-343
|
Stock Agar
|
Semi-solid medium used for the maintenance of pathogenic and non-pathogenic bacteria, especially Streptococci.
|
BS-344
|
Total Plate Count (10 ml)
|
Obtaining microbial plate counts from milk and dairy products, food, water and other materials of sanitary importance.
|
BS-345
|
Trypticase Soy Agar Slant
|
Isolation and cultivation of fastidious and non-fastidious microorganisms, including anaerobic and aerobic bacteria
|
BS-349A
|
Urea Medium ( 0.3% of agar)
|
Differentiation of bacteria, especially the Enterobacteriaceae, on the basis of urease and gas production and motility.
|
BS-349B
|
Urea Medium ( 0.45% of agar)
|
Differentiation of bacteria, especially the Enterobacteriaceae, on the basis of urease and gas production and motility.
|
BS-350
|
Entero PLUS tube
|
Differentiation of a variety of Enterobacteriaceae species based on their ability to ferment different carbohydrates.
|
BS-353
|
Brilliant Green Bile Broth
|
Highly selective medium for the isolation of Salmonella, other than S. t yphi from feces and other materials.
|
BS-354
|
Lauryl Tryptose Broth (10 ml)
|
Detection of coliform bacteria in materials of sanitary importance.
|
BS-355
|
EC Broth (10 ml)
|
Culture medium for the detection of coliform bacteria at 37C and of Escherichia coli at 45.5C.
|
BS-360
|
Potato Dextrose Agar with Chloramphenicol & Actidione
|
Cultivation of yeast and molds from dairy and other food products.
|
BS-361
|
Sabouraud Dextrose Agar with Chloramphenicol Slants
|
Cultivation of pathogenic and non-pathogenic fungi, particularly dermatophytes.
|
BS-362
|
Sabouraud Dextrose Agar with Chloramphenicol & Actidione Slants
|
Cultivation of pathogenic and non-pathogenic fungi, particularly dermatophytes.
|
BS-363
|
Potato Dextrose Agar with Chloramphenicol & Gentamycin
|
Cultivation of yeast and molds from dairy and other food products.
|
BS-364
|
Brain Heart Infusion Agar with Chloramphenicol
|
Isolation of pathogenic fungi from specimens heavily contaminated with bacteria and saprophytic fungi.
|
BS-365
|
Nutrient Agar
|
Cultivation of bacteria and enumeration of microorganisms in water, feces and other materials.
|
BS-366
|
Potato Sabouraud Dextrose Agar with Chloramphenicol & Actidione
|
Cultivation of yeast and molds from dairy and other food products.
|
BS-367
|
Trypticase Soy Broth Tubes
|
Cultivation of fastidious and non-fastidious microorganisms from variety clinical and non-clinical specimens.
|
BS-370
|
Lowenstein-Jensen Agar with Glycerol
|
Cultivation of Mycobacterium tuberculosis and other Mycobacterium species.
|
BS-373
|
MRVP Slants
|
Differentiation of bacteria by Methyl Red and Voges Proskauer reactions.
|
BS-377
|
Fraser Broth Base (10 ml)
|
Selective isolation of Listeria species.
|
BS-378
|
Cooked Meat Medium (10 ml)
|
Cultivation of a variety of anaerobic microorganisms.
|